Happenings at Historic Hotel Bethlehem
Special Events & Dinners
Historic Hotel Bethlehem offers an exciting variety of ongoing and special events throughout the year. Join us for Thursday Night Jazz and award-winning Musical Sunday Brunch, or personalize your visit with our team around festive seasonal events.
Ongoing Events
Thursday Night Jazz &
Music on The Patio
- Every thursday
- 6 PM - 9 PM
We bring in a talented cast of local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.
VIEW PERFORMANCES
Musical Sunday
Brunch
- Every sunday
- 10 AM - 2 PM
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages.
Thursday Night Jazz &
Music on The Patio
Enjoy Thursday Night Jazz in the Tap Room at Historic Hotel Bethlehem!
- 10-23 | Paul Kendall Band - Jazz Trio
- 10-30 | Vintage Jazz Trio
- 11-06 | Corinne Mammana - Jazz Favorites
- 11-13 | Good N' Plenty - Jazz Trio
- 11-20 | BD Lenz - Jazz Guitar
NYE Masquerade Ball
- Wednesday, December 31
- 7 PM - 12 AM
Usher in the New Year with an unforgettable evening at Historic Hotel Bethlehem!
Our New Year's Eve Masquerade Ball features an enchanting night of swing music, a delightful cocktail hour with a complimentary drink, a scrumptious three-course dinner by Executive Chef Rodney Rivera, and a delicious late-night snack. As the clock strikes midnight, join us for a celebratory champagne toast and experience the excitement of the New York City ball drop, live-streamed for your viewing pleasure.
Secure your spot today at $175/person with tax and service fee included.
Elevate your celebration with our exclusive overnight package, starting at $329, which includes a luxurious stay at our hotel and late checkout on New Year's Day. Don't miss this magical night! Call 888-330-1029 to book your reservations. This event is for individuals aged 21+.
view menuNYE Masquerade Ball 2025
Our New Year's Eve Masquerade Ball features a scrumptious three-course dinner by Executive Chef Rodney Rivera, plus a delicious late-night snack.
FIRST COURSE
Frisee with Lardons, 7 Minute Egg, Pickled Onions, Stilton and Herb Vinaigrette
SECOND COURSE
Choice of
- Chicken Wellington, Mushrooms, Spinach, Cream, Roasted Carrots
- Bronzino with Jumbo Crab Risotto, Wilted Greens, Tarragon-Lobster Butter
- Beef Tenderloin, Au Gratin Potatoes, Asparagus, Green Peppercorn Sauce
- 8os Lobster Tail, Herb Orzo, Romanesco Broccoli, Melted Butter
THIRD COURSE
Display of Assorted Desserts
NYE Midnight on Main
- Wednesday, December 31
- 7 PM - 12 AM
Indulge in an exclusive New Year's Eve experience and invite 30 of your closest family and friends (maximum of 30 people) with our Midnight on Main package! Enjoy butler-passed hors d'oeuvres with exquisite wine and champagne service, followed by a lavish five-course dinner with expertly curated wine pairings. Immerse yourself in the festive ambiance with live music in our historic lobby. As the clock nears midnight, raise a glass for a celebratory champagne toast and witness the excitement of the New York City ball drop, live-streamed for your enjoyment.
This experience is an all-inclusive package at $7,000, including tax and service fees (limited to one group).
Elevate your celebration further with our overnight package, starting at $329, which includes a luxurious stay at our hotel and late checkout on New Year's Day. For reservations, please call 610.625.2222. This event is for individuals aged 21+.
view menuNYE Midnight on Main 2025
Enjoy butler-passed hors d'oeuvres with exquisite wine and champagne service, followed by a lavish five-course dinner with expertly curated wine pairings by Executive Chef Rodney Rivera.
FIRST COURSE
Chicken Ballentine, Dates, Pistachios, Ceps, Goat Cheese Arancini, Pomegranate Reduction
SECOND COURSE
Monkfish, Lobster Risotto, Artichoke Mouse, Turnips, Corn, Chive Oil
THIRD COURSE
Duck 3 Ways-Roasted Breast, Pate, Confit with Sweet Potato Puree, Cranberry-Orange Sauce
FOURTH COURSE
Wagyu Strip "Oscar" Jumbo Crab, White Asparagus, Bearnaise, Confit Potatoes
FIFTH COURSE
Chocolate Mousse Bomb